While very few of us could ever afford to eat where Bill Gates satisfies his appetite, it is nice to dream. According to Forbes magazine, the following restaurants offer the most expensive eats in the world.

Aragawa, Tokyo, Japan
It's not surprising that the world's most expensive restaurant is in the most expensive city. Made famous as the first steak-house in Tokyo, Aragawa offers a range of tantalising Sumiyaki-style fillet and rump steaks. Adorned with dark wooden walls and chandeliers, this classy steak joint does not have paper serviettes!
Average cost: $550 (about R4 000) per person

Alain Ducasse au Plaza Athénée, Paris, France
If French food strikes your fancy then world-class chef Alain Ducasse will tickle your taste buds. Situated at the Paris Plaza Athénée hotel, the restaurant offers a wide range of dishes including pigeon, lobster, crayfish and fresh sea bass.
Average cost: $330 (about R2 400) per person

Restaurant Gordon Ramsay, London, England
There is no surprise that Gordon Ramsey makes the cut. Also specialising in French cuisine, this eatery offers a seven course meal fit for a king! Book in advance, as there is always a waiting list, but the "Menu Prestige" consisting of langoustine ravioli and elderflower soup will be worth the wait.
Average cost: $183 (about R1 300) per person

Acquarello, Munich, Germany
Have a party on your palette at Mario Gamba's Italian restaurant in Bavaria. Founded in 1994, he received a Michelin star in 2000. Mediterranean carpaccio, ravioli and mint ice-cream are the order of the day.
Average cost: $125 (about R900) per person

Sushi Kaji, Toronto, Canada
Fish straight from Tokyo is delivered daily to the world's most expensive sushi restaurant. Chef Mitsuhiro Kaji makes fresh sushi each day to accompany his special soy sauce. Average cost: $116 (about R850) per person