What better way to celebrate the festive season than with scrumptious delights that are easy to make and complement a great table setting for friends and family? We’ve featured only some of the many gems from Lorna Maseko’s latest cookbook, Celebrate With Lorna Maseko (Human & Rousseau) to get you geared up.

OYSTERS ON ICE

SPINACH AND PEPPER WRAPS
WITH HOISIN AND TERIYAKI SAUCE

For the rest of this article, purchase the latest copy of DESTINY from your nearest retailer