What better way to celebrate the festive season than with scrumptious delights that are easy to make and complement a great table setting for friends and family? We’ve featured only some of the many gems from Lorna Maseko’s latest cookbook, Celebrate With Lorna Maseko (Human & Rousseau) to get you geared up.
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OYSTERS ON ICE
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SPINACH AND PEPPER WRAPS
WITH HOISIN AND TERIYAKI SAUCE
For the rest of this article, purchase the latest copy of DESTINY from your nearest retailer